Chicken and Tortilla Casserole Recipe

Name: Chicken and Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless chicken breasts (strips); ½ cup finely chopped onion; 2 tablespoons oil; 1 garlic clove; 8 ounces salsa; 4 cups cold chicken broth; ¼ cup parsley; 3 tablespoons cornstarch; ½ cup sour cream; ½ cup mayonnaise; 6 ounces shredded monterey jack cheese; 12 (6 inch) flour tortillas

Servings: persons

1 12-2 lbs boneless chicken breasts (strips)
½ cup finely chopped onion
2 tablespoons oil
1 garlic clove
8 ounces salsa
4 cups cold chicken broth
¼ cup parsley
3 tablespoons cornstarch
½ cup sour cream
½ cup mayonnaise
6 ounces shredded monterey jack cheese
12 (6 inch) flour tortillas

1
Saute chicken, onion, garlic in oil; set aside.
2
Bring to a boil chicken broth and cornstarch and cook 1 minute.
3
Add cheese, sour cream, mayo, salsa and parsley.
4
Combine 1 cup of sauce with the chicken mixture.
5
Spoon mixture into tortillas and place seam side down in baking dish.
6
Pour remaining sauce over tortillas and sprinkle with remaining cheese.
7
Bake at 350 degrees for 20-25 minutes.

2126

kcal

Calories

Fat

252

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-2 lbs boneless chicken breasts (strips), ½ cup finely chopped onion, 2 tablespoons oil, 1 garlic clove, and more.

Yes, Chicken and Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Tortilla Casserole

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