Chicken and Tomato Mac and Cheese (With Vegetarian Alternative)

1. 1

   Prepare pot of boiling water for macaroni noodles.

2. 2

   Heat up milk just before boiling and add the salt, pepper, and basil (wait if using fresh).

3. 3

   Use the flour and water to make a slurry and add to the milk.

4. 4

   Add the cheese once the milk starts to thicken and turn off the heat.

5. 5

   (If using fresh basil, add at the same time as cheese).

6. 6

   Prepare the macaroni.

7. 7

   Drain the macaroni and add the tomatoes, chicken and cheese sauce and quickly heat through.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.