Chicken and Three-Bean Burritos Recipe

Name: Chicken and Three-Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large flour tortillas; 6 skinless boneless chicken breast halves; Fresh lime juice; Chili powder; Ground cumin; 1 tablespoon olive oil; Three-Bean Salad (see recipe) Three-Bean Salad; 2 avocados, peeled, sliced, rinsed under cold water, drained; 1 head romaine lettuce, shredded; Grated cheddar cheese; Sour cream or plain yogurt

Servings: persons

12 large flour tortillas
6 skinless boneless chicken breast halves
Fresh lime juice
Chili powder
Ground cumin
1 tablespoon olive oil
Three-Bean Salad (see recipe) Three-Bean Salad
2 avocados, peeled, sliced, rinsed under cold water, drained
1 head romaine lettuce, shredded
Grated cheddar cheese
Sour cream or plain yogurt

1
Preheat oven to 350F.
2
Stack tortillas on large piece of foil.
3
Wrap foil around tortillas, covering completely.
4
Bake until heated through, about 15 minutes.
5
Meanwhile, sprinkle chicken with lime juice, chili powder, cumin and salt.
6
Heat oil in large skillet over medium heat.
7
Add chicken; saute until cooked through, about 5 minutes per side.
8
Cut crosswise into strips.
9
Transfer to bowl.
10
Transfer tortillas to cloth-lined basket.
11
Arrange tortillas, chicken, salad and condiments on table.
12
Allow family members to assemble their own burritos.

1403

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large flour tortillas, 6 skinless boneless chicken breast halves, Fresh lime juice, Chili powder, and more.

Yes, Chicken and Three-Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Three-Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions