Chicken And Thai Basil Stir-Fry Recipe

Name: Chicken And Thai Basil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/3 lbs boneless skinless chicken breasts, thinly sliced; 2 cloves garlic, crushed; 1 piece (3/4 inch) fresh ginger, grated; 4 None fresh small red Thai chili peppers, thinly sliced; 4 None kaffir lime leaves, shredded; 1 medium onion, thinly sliced; 4 oz mushrooms, quartered; 1 large carrot, thinly sliced; 1/4 cup oyster sauce; 1 tbsp soy sauce; 1 tbsp fish sauce; 1/3 cup chicken stock; 1 cup bean sprouts; 3/4 cup loosely packed fresh Thai basil leaves

Servings: persons

2 tbsp peanut oil
1 1/3 lbs boneless skinless chicken breasts, thinly sliced
2 cloves garlic, crushed
1 piece (3/4 inch) fresh ginger, grated
4 None fresh small red Thai chili peppers, thinly sliced
4 None kaffir lime leaves, shredded
1 medium onion, thinly sliced
4 oz mushrooms, quartered
1 large carrot, thinly sliced
1/4 cup oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1/3 cup chicken stock
1 cup bean sprouts
3/4 cup loosely packed fresh Thai basil leaves

1
Heat half of the oil in wok on high heat. Stir-fry chicken, in batches, for about 2-3 mins or until browned all over and cooked through. Remove from pan.
2
Heat remaining oil in wok. Stir-fry garlic, ginger, chili peppers, lime leaves and onion for about 2 mins or until onion softens and mixture is fragrant.
3
Add mushroom and carrot to wok; stir-fry a further 2 mins or until carrot is just tender.
4
Return chicken to wok with sauces and stock; stir-fry for about 2 mins or until sauce thickens slightly. Remove wok from heat. Add bean sprouts and basil leaves; toss to combine.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/3 lbs boneless skinless chicken breasts, thinly sliced, 2 cloves garlic, crushed, 1 piece (3/4 inch) fresh ginger, grated, and more.

Yes, Chicken And Thai Basil Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Thai Basil Stir-Fry

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