Chicken and Sweetcorn Soup Recipe

Name: Chicken and Sweetcorn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Frozen corn; 470 ml milk; 2 tbsp Plain flour; 3 tbsp butter; 2 tbsp sugar; 800 ml chicken stock; 75 grams Shredded Cooked chicken; 1 1/4 tsp white pepper; 2 tbsp corn flour; 125 ml water; 1 tbsp sesame oil; 1 egg whites

Servings: persons

200 grams Frozen corn
470 ml milk
2 tbsp Plain flour
3 tbsp butter
2 tbsp sugar
800 ml chicken stock
75 grams Shredded Cooked chicken
1 1/4 tsp white pepper
2 tbsp corn flour
125 ml water
1 tbsp sesame oil
1 egg whites

1
In a medium pot combine cooked corn , I use the frozen then microwave.
2
Melt butter in pot, stir in flour and mix well.
3
Add milk, about 1/2 cup at a time, and mix with whisk.
4
Cook over medium heat until thickened.
5
Stir in sugar, salt and pepper.
6
Drain corn.
7
Cook your chicken and then shred, add corn.
8
Add stock , Bring to the boil, reduce heat and add pepper and salt.
9
Bring back to the boil.
10
In a separate bowl mix the cornflour with water.
11
While the soup is boiling add this mixture and stir constantly until well mixed.
12
Season with sesame oil by adding a few drops at a time.
13
Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
14
Serve hot and enjoy.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Frozen corn, 470 ml milk, 2 tbsp Plain flour, 3 tbsp butter, and more.

Yes, Chicken and Sweetcorn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sweetcorn Soup

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