Chicken and Sweetcorn Soup Recipe

Name: Chicken and Sweetcorn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 12 ounces boneless skinless chicken breasts, finely diced; 1 garlic clove, finely chopped; 12 inch piece gingerroot, finely chopped; 1 tablespoon cornstarch; 2 ½ cups hot chicken stock; 3 12 ounces sweetcorn; 1 egg; 1 tablespoon fresh lemon juice; scallion, shredded, to garnish; dark soy sauce; shrimp crackers, to serve; toasted sesame seeds, to garnish

Servings: persons

1 tablespoon vegetable oil
3 12 ounces boneless skinless chicken breasts, finely diced
1 garlic clove, finely chopped
12 inch piece gingerroot, finely chopped
1 tablespoon cornstarch
2 ½ cups hot chicken stock
3 12 ounces sweetcorn
1 egg
1 tablespoon fresh lemon juice
scallion, shredded, to garnish
dark soy sauce
shrimp crackers, to serve
toasted sesame seeds, to garnish

1
Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring.
2
Blend the cornstarch with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
3
Bring to the boil, stirring continuously and simmer gently for 5-7 minutes
4
Beat together the egg and lemon juice and slowly trickle into the soup pan, stirring with a chopstick or fork to form egg strands.
5
Season to taste, garnish with scallions and toasted sesame seeds, and serve with a drizzle of soy sauce and some prawn crackers.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 12 ounces boneless skinless chicken breasts, finely diced, 1 garlic clove, finely chopped, 12 inch piece gingerroot, finely chopped, and more.

Yes, Chicken and Sweetcorn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sweetcorn Soup

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