How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sweetcorn Soup?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn (from Indian or Chinese grocers), 500 ml water, 1/2 chicken stock cube, dissolved in small amount water, 200 -300 g skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), and more.

Is Chicken And Sweetcorn Soup suitable as soups & stews?

Yes, Chicken And Sweetcorn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Sweetcorn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweetcorn Soup Recipe

Name: Chicken And Sweetcorn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn (from Indian or Chinese grocers); 500 ml water; 1/2 chicken stock cube, dissolved in small amount water; 200 -300 g skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc); 2 eggs, beaten; 3 spring onions, finely sliced; salt; pepper

Chicken And Sweetcorn Soup – a delicious recipe with cream-style, chicken, chicken, eggs, spring onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can cream-style corn (from Indian or Chinese grocers)
500 ml water
1/2 chicken stock cube, dissolved in small amount water
200 -300 g skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc)
2 eggs, beaten
3 spring onions, finely sliced
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8439 kcal
Category
Soups & Stews

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