Chicken And Sweetcorn Pie

1. 1

   Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.

2. 2

   Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.

3. 3

   Add the salad cream and stock cube to the sauce and stir to combine.

4. 4

   Add the chicken and sweetcorn to the sauce and put into a pie dish.

5. 5

   Cover with the pastry and cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.