How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Sun-Dried Tomato Pasta?

You need 7 ingredients. The key ingredients include: 2 ½ cups grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), 1 (454 g) jarcheesy ragu low-fat alfredo sauce, 3 12 ounces ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), 8 ounces fettuccine pasta, and more.

Is Chicken and Sun-Dried Tomato Pasta suitable as pasta & noodles?

Yes, Chicken and Sun-Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Sun-Dried Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sun-Dried Tomato Pasta Recipe

Name: Chicken and Sun-Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs); 1 (454 g) jarcheesy ragu low-fat alfredo sauce; 3 12 ounces ready to eat julienne cut sun-dried tomatoes (use 1/2 bag); 8 ounces fettuccine pasta; ¼ cup pine nuts; 12 fresh lemon; salt and pepper (to flavor)

Chicken and Sun-Dried Tomato Pasta – a delicious recipe with chicken, jarcheesy, julienne, pasta, nuts, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 ½ cups grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs)
1 (454 g) jarcheesy ragu low-fat alfredo sauce
3 12 ounces ready to eat julienne cut sun-dried tomatoes (use 1/2 bag)
8 ounces fettuccine pasta
¼ cup pine nuts
12 fresh lemon
salt and pepper (to flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Pasta & Noodles

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