How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Summer-Squash Kebabs ?

You need 15 ingredients. The key ingredients include: 1 orange, juiced, plus zest, 1 lemon, juiced, plus zest, 1 lime, juiced, plus zest, 2 teaspoons ground cumin, and more.

Is Chicken-And-Summer-Squash Kebabs suitable as meat & poultry?

Yes, Chicken-And-Summer-Squash Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Summer-Squash Kebabs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Summer-Squash Kebabs Recipe

Name: Chicken-And-Summer-Squash Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, juiced, plus zest; 1 lemon, juiced, plus zest; 1 lime, juiced, plus zest; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1/2 cup olive oil; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces); 1/4 cup balsamic vinegar; 1 red onion, halved, cut into 1-inch wedges; 2 large zucchini, halved, cut into eighths; 2 yellow squash, halved, cut into eighths; Coarsely ground black pepper; Vegetable oil cooking spray; 5 cups arugula (or other salad greens); 2 cups cherry tomatoes, cut in half

Try this homemade Chicken-And-Summer-Squash Kebabs recipe the whole family will love. Made with orange, lemon, lime and ground cumin. Easy step-by-step …

This Chicken-And-Summer-Squash Kebabs relies on simple, everyday ingredients such as orange, juiced, plus zest, lemon, juiced, plus zest, lime, juiced, plus zest and ground cumin. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Summer-Squash Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions