Chicken And Stuffing Bake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Prepare stuffing mix according to package directions, but add vegetables with seasoning package. Combine soup, milk and parsley; set aside.

3. 3

   In a 2 or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing.

4. 4

   Arrange chicken over soup mixture; overlap if necessary.

5. 5

   Sprinkle with paprika.

6. 6

   Pour remaining soup mixture over chicken.

7. 7

   Cover with foil; bake for 15 minutes.

8. 8

   Uncover; bake 10 minutes more, until chicken is fork-tender.

9. 9

   Stir sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.