How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Bake?

You need 9 ingredients. The key ingredients include: 1 can (10 3/4 oz.) Campbell's condensed golden corn soup, 1/2 c. water, 1 stalk celery, finely chopped, 1 medium onion, finely chopped, and more.

Is Chicken And Stuffing Bake suitable as meat & poultry?

Yes, Chicken And Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Bake Recipe

Name: Chicken And Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) Campbell's condensed golden corn soup; 1/2 c. water; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 1 bag (8 oz.) Pepperidge Farm corn bread stuffing; 4 skinless, boneless chicken breast halves; 1 Tbsp. margarine or butter, melted; 1 Tbsp. packed brown sugar; 1 Tbsp. spicy brown mustard

Chicken And Stuffing Bake – a delicious recipe with Campbell's condensed golden corn soup, water, celery, onion, corn bread stuffing, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 3/4 oz.) Campbell's condensed golden corn soup
1/2 c. water
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 bag (8 oz.) Pepperidge Farm corn bread stuffing
4 skinless, boneless chicken breast halves
1 Tbsp. margarine or butter, melted
1 Tbsp. packed brown sugar
1 Tbsp. spicy brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Stuffing Bake

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