Try this homemade Chicken And Stuffing Bake recipe the whole family will love. Made with Campbell's condensed golden corn soup, water, celery and onion.…
This Chicken And Stuffing Bake relies on simple, everyday ingredients such as water, stalk celery, finely chopped, medium onion, finely chopped and margarine or butter, melted. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026