Chicken And Spring Vegetable Stir-Fry

1. 1

   Cook the rice according to the package instructions.

2. 2

   Meanwhile, heat the oil in a large frying pan, add the chicken and stir-fry for 5 mins, until the chicken is cooked through. Add the garlic and green onions to the pan and saute briefly.

3. 3

   Place the sweet corn in a saucepan and pour over the the broth. Bring to a boil, then reduce the heat and simmer for 3 mins. Remove from heat and add to the chicken mixture with the tomatoes. Serve with the rice.

* Per serving · 4 servings · Values may vary.

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