How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Supper?

You need 14 ingredients. The key ingredients include: 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained, 1/4 teaspoon ground nutmeg, 1 teaspoon salt, divided, optional, 4 cups diced cooked chicken, and more.

Is Chicken And Spinach Supper suitable as meat & poultry?

Yes, Chicken And Spinach Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Supper Recipe

Name: Chicken And Spinach Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained; 1/4 teaspoon ground nutmeg; 1 teaspoon salt, divided, optional; 4 cups diced cooked chicken; 1/4 cup butter; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 2 cups chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon dried rosemary, crushed; 1 tablespoon butter, melted; 1/2 cup bread crumbs; 1/3 cup grated Parmesan cheese

Try this homemade Chicken And Spinach Supper recipe the whole family will love. Made with ground nutmeg, salt, chicken and butter. Easy step-by-step ins…

This Chicken And Spinach Supper relies on simple, everyday ingredients such as ground nutmeg, salt, divided, optional, diced cooked chicken and butter. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Spinach Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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