How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Florentine?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 lbs chicken breasts, boneless skinless, cut into bite-sz pieces, 1/4 teaspoon garlic powder, 1/4 teaspoon onion salt, and more.

Is Chicken And Spinach Florentine suitable as meat & poultry?

Yes, Chicken And Spinach Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Florentine Recipe

Name: Chicken And Spinach Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 lbs chicken breasts, boneless skinless, cut into bite-sz pieces; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; ½ cups baby spinach leaves, washed, dried; 4 cups instant brown rice, uncooked; 12 ounces tomatoes, cherry, halved; 4 -6 cups chicken broth; 1/2 cup parmesan cheese; salt and pepper

Try this homemade Chicken And Spinach Florentine recipe the whole family will love. Made with canola oil, chicken breasts, garlic and onion salt. Easy s…

This Chicken And Spinach Florentine relies on simple, everyday ingredients such as canola oil, garlic powder, onion salt and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Spinach Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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