Chicken And Spinach Curry Recipe

Name: Chicken And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 cups chopped onions; 1 tablespoon Indian curry paste; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1 pound (500 grams) ground chicken; 1 cup chicken stock; 3 tablespoons tomato paste; 5 ounces (150 grams) fresh baby spinach (about 4 cups); 1/2 teaspoon garam masala; 2 tablespoons chopped mint or coriander; Salt to taste

Servings: persons

2 tablespoons canola oil
2 cups chopped onions
1 tablespoon Indian curry paste
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 pound (500 grams) ground chicken
1 cup chicken stock
3 tablespoons tomato paste
5 ounces (150 grams) fresh baby spinach (about 4 cups)
1/2 teaspoon garam masala
2 tablespoons chopped mint or coriander
Salt to taste

1
Heat oil in a skillet over medium heat. Add chopped onions and curry paste and saute for 5 minutes or until softened and light brown in colour. Add garlic and ginger and saute for 1 minute. Add chicken and saute for 2 minutes or until it loses its rawness.
2
Add chicken stock, tomato paste and bring to a boil. Reduce heat and cook gently for 8 to 10 minutes or until the chicken is cooked through. Add baby spinach and cook for another 2 minutes, until it is wilted.
3
Sprinkle with garam masala and chopped mint or coriander. Season with salt to taste. Accompany with chapattis, naan or any other bread.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 cups chopped onions, 1 tablespoon Indian curry paste, 1 tablespoon chopped garlic, and more.

Yes, Chicken And Spinach Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Curry

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