Chicken And Spaghetti Casserole Recipe

Name: Chicken And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bite-sized cooked chicken; 1 lb. Velveeta cheese, grated; 2 cans mushroom soup; 4 oz. can mushrooms, drained; 2 c. chicken broth; 1 small jar pimento, chopped; 12 oz. pkg. spaghetti, broken; 1 small pkg. dried Italian dressing mix; salt and pepper to taste; 1/2 c. white wine; 1 small bell pepper, chopped; 1 large onion, chopped; 3 stalks celery; 1/2 tsp. Accent; garlic to taste; 2 Tbsp. dried parsley

Servings: persons

4 c. bite-sized cooked chicken
1 lb. Velveeta cheese, grated
2 cans mushroom soup
4 oz. can mushrooms, drained
2 c. chicken broth
1 small jar pimento, chopped
12 oz. pkg. spaghetti, broken
1 small pkg. dried Italian dressing mix
salt and pepper to taste
1/2 c. white wine
1 small bell pepper, chopped
1 large onion, chopped
3 stalks celery
1/2 tsp. Accent
garlic to taste
2 Tbsp. dried parsley

1
Cook vegetables (bell pepper, celery, onions and garlic) in broth until tender.
2
Cook spaghetti and drain (better if cooked in chicken broth).
3
Mix spaghetti, chicken, cheese, soup, mushrooms and vegetables with broth and remaining ingredients.
4
Fill buttered casserole and top with buttered bread crumbs.
5
Bake at 350u00b0 for 30 minutes.
6
You may freeze dish before cooking.
7
Does not require covering; if you do cover, remove cover about 10 minutes prior to removing from oven.
8
This will make 2 casseroles; 1 to eat now and 1 to freeze for later.

1129

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. bite-sized cooked chicken, 1 lb. Velveeta cheese, grated, 2 cans mushroom soup, 4 oz. can mushrooms, drained, and more.

Yes, Chicken And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Spaghetti Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions