How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spaghetti Bake?

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, broken in thirds, ½ cup chopped celery, ½ cup chopped onion, 2 tablespoons butter, and more.

Is Chicken and Spaghetti Bake suitable as pasta & noodles?

Yes, Chicken and Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Spaghetti Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spaghetti Bake Recipe

Name: Chicken and Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in thirds; ½ cup chopped celery; ½ cup chopped onion; 2 tablespoons butter; 1 can cream of celery soup; 1 ¼ cups milk; 2 cups cooked chicken; 1 small tomatoes, chopped; ¾ cup breadcrumbs; 2 tablespoons melted butter

Try this homemade Chicken and Spaghetti Bake recipe the whole family will love. Made with celery, onion, butter and cream of celery soup. Easy step-by-s…

This Chicken and Spaghetti Bake relies on simple, everyday ingredients such as spaghetti, broken in thirds, chopped celery, chopped onion and butter. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken and Spaghetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions