Chicken And Spaghetti

1. 1

   Remove fat from chicken broth (approximately 3 quarts) used to cook chicken and add celery, onion, bell pepper, garlic, pimento, tomato sauce, Ro-Tel and mushrooms.

2. 2

   Cook until vegetables are tender.

3. 3

   Add chicken.

4. 4

   Adjust amount of broth if required to cook a large package of long spaghetti.

5. 5

   Just before spaghetti is done, add 1 can of cream of mushroom soup (mix with small amount of broth before adding to mixture).

* Per serving · 4 servings · Values may vary.

No additional tips available.