How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sour Cream Enchiladas?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 teaspoon olive oil, 2 cups cooked chicken, chopped, 2 cups light sour cream, divided, and more.

Is Chicken And Sour Cream Enchiladas suitable as meat & poultry?

Yes, Chicken And Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sour Cream Enchiladas Recipe

Name: Chicken And Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 teaspoon olive oil; 2 cups cooked chicken, chopped; 2 cups light sour cream, divided; 4 cups monterey jack cheese, shredded and divided; 12 (6 inch) flour tortillas; 12 ounces diced green chilies, divided; 1 1/4 cups 2% low-fat milk; 2 tablespoons all-purpose flour

Try this homemade Chicken And Sour Cream Enchiladas recipe the whole family will love. Made with onion, olive oil, chicken and light sour cream. Easy st…

This Chicken And Sour Cream Enchiladas relies on simple, everyday ingredients such as medium onion, chopped, olive oil, cooked chicken, chopped and light sour cream, divided. It comes together quickly and makes 4 servings, at about 2069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 teaspoon olive oil
2 cups cooked chicken, chopped
2 cups light sour cream, divided
4 cups monterey jack cheese, shredded and divided
12 (6 inch) flour tortillas
12 ounces diced green chilies, divided
1 1/4 cups 2% low-fat milk
2 tablespoons all-purpose flour

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Quick Info

Servings
4 servings
Calories
2069 kcal
Category
Meat & Poultry

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