How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Snow Pea Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 small chicken breast fillets, no skin sliced, 2 1/2 teaspoons Chinese five spice powder, 1 tablespoon fresh ginger, shredded, 1 tablespoon sesame seeds, and more.

Is Chicken And Snow Pea Stir-Fry suitable as meat & poultry?

Yes, Chicken And Snow Pea Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Snow Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Snow Pea Stir-Fry Recipe

Name: Chicken And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken breast fillets, no skin sliced; 2 1/2 teaspoons Chinese five spice powder; 1 tablespoon fresh ginger, shredded; 1 tablespoon sesame seeds; 6 shallots, chopped; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons hoisin sauce; 500 g snow peas, trimmed

Try this homemade Chicken And Snow Pea Stir-Fry recipe the whole family will love. Made with chicken, Chinese five spice powder, fresh ginger and sesame…

This Chicken And Snow Pea Stir-Fry relies on simple, everyday ingredients such as chinese five spice powder, fresh ginger, shredded, sesame seeds and shallots, chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small chicken breast fillets, no skin sliced
2 1/2 teaspoons Chinese five spice powder
1 tablespoon fresh ginger, shredded
1 tablespoon sesame seeds
6 shallots, chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
500 g snow peas, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Snow Pea Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions