Chicken And Snow Pea Stir-Fry

1. 1

   Roll chicken in five-spice powder, coat a pan with cooking spray and cook chicken until browned, Remove from pan. Recoat the pan and add ginger, sesame seeds and shallots.

2. 2

   Stir-fry for 2-3 minutes, add the combined soy, honey and hoisin sauces, then add the snow peas cook until peas are bright green and tender-crisp.

3. 3

   Return the chicken to the pan and cook until heated through.

4. 4

   Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.