Chicken And Shrimp, Sun Dried Tomato Pasta Recipe

Name: Chicken And Shrimp, Sun Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil; 1/2 lb Penne Pasta cooked AlDente; 5 clove Fresh Garlic; 1 tbsp Basil; 1/2 tsp Crushed Red Pepper Flakes; 1 pints Half and Half; 1 cup Shredded Mozzarella Cheese; 6 Chicken Tender Loins or Chicken Breasts Cut into strips; 1/2 lb Raw Jumbo Shrimp; 1 Salt and Pepper

Servings: persons

4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
1/2 lb Penne Pasta cooked AlDente
5 clove Fresh Garlic
1 tbsp Basil
1/2 tsp Crushed Red Pepper Flakes
1 pints Half and Half
1 cup Shredded Mozzarella Cheese
6 Chicken Tender Loins or Chicken Breasts Cut into strips
1/2 lb Raw Jumbo Shrimp
1 Salt and Pepper

1
In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2
Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan.
3
Then repeat for the chicken tenderloins.
4
Your pan should be left with the tomato mixture only.
5
Add full pint of half and half to the sun dried tomato mixture.
6
Simmer on very low heat.
7
While whisking, add in mozzarella cheese until it is fully melted.
8
Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
9
Taste your sauce.
10
Add more salt/pepper, basil or red pepper flakes if desired.
11
Then add chicken and shrimp back into the sauce.
12
Add pasta into sauce and mix.
13
Add parmesan cheese on top and enjoy!

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil, 1/2 lb Penne Pasta cooked AlDente, 5 clove Fresh Garlic, 1 tbsp Basil, and more.

Yes, Chicken And Shrimp, Sun Dried Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp, Sun Dried Tomato Pasta

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