How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Savoy?

You need 9 ingredients. The key ingredients include: 1/2 lb. cooked shrimp, shelled, etc., 1 (10 oz.) can cream of mushroom soup, 2 Tbsp. dry sherry, 2 c. chopped cooked chicken, and more.

Is Chicken And Shrimp Savoy suitable as seafood?

Yes, Chicken And Shrimp Savoy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Savoy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Savoy Recipe

Name: Chicken And Shrimp Savoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked shrimp, shelled, etc.; 1 (10 oz.) can cream of mushroom soup; 2 Tbsp. dry sherry; 2 c. chopped cooked chicken; 1/2 tsp. each onion and celery salts; 1/4 c. chopped pimentos; 1 c. drained cooked green peas; 1/2 c. sour cream; 3 c. yellow rice

Try this homemade Chicken And Shrimp Savoy recipe the whole family will love. Made with shrimp, cream of mushroom soup, sherry and chicken. Easy step-by…

This Chicken And Shrimp Savoy relies on simple, everyday ingredients such as cooked shrimp, shelled, etc., dry sherry, chopped cooked chicken and each onion and celery salts. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. cooked shrimp, shelled, etc.
1 (10 oz.) can cream of mushroom soup
2 Tbsp. dry sherry
2 c. chopped cooked chicken
1/2 tsp. each onion and celery salts
1/4 c. chopped pimentos
1 c. drained cooked green peas
1/2 c. sour cream
3 c. yellow rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Seafood

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