Chicken And Shrimp Dumplings In Green Onion-Shiitak

Name: Chicken And Shrimp Dumplings In Green Onion-Shiitake Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qts. reduced-sodium chicken broth; 1 1/2 tablespoons soy sauce; 1/2 pound shelled, deveined shrimp, chopped; 1/2 pound ground chicken; 2 green onions, thinly sliced, tops and bottoms divided; 2 garlic cloves, chopped; 2 teaspoons toasted sesame oil, divided; 1 teaspoon minced fresh ginger; 1 teaspoon Sriracha chili sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 square egg roll wrappers (6 in. wide); 4 fresh shiitake mushrooms, thinly sliced

Servings: persons

1 1/2 qts. reduced-sodium chicken broth
1 1/2 tablespoons soy sauce
1/2 pound shelled, deveined shrimp, chopped
1/2 pound ground chicken
2 green onions, thinly sliced, tops and bottoms divided
2 garlic cloves, chopped
2 teaspoons toasted sesame oil, divided
1 teaspoon minced fresh ginger
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 square egg roll wrappers (6 in. wide)
4 fresh shiitake mushrooms, thinly sliced

1
Combine broth and soy sauce in a medium saucepan and bring to a boil. Reduce heat to barely a simmer.
2
Mix shrimp, chicken, onion bottoms, garlic, 1 tsp. sesame oil, the ginger, Sriracha, salt, and pepper in a bowl. Arrange egg roll wrappers on a work surface. Shape chicken-shrimp filling into 4 balls and put 1 ball on the center of each wrapper. Moisten wrapper edges with water and pull up all 4 corners of each wrapper to meet in the center. Working from center down, pinch edges together to seal tightly, forming 4-sided pyramids.
3
Lower dumplings gently into broth, cover, and simmer until cooked through, about 8 minutes. In last 2 minutes of cooking, add shiitakes. Spoon each dumpling into a bowl and ladle broth on top. Sprinkle with onion tops and remaining 1 tsp. sesame oil.
4
Note: Nutritional analysis is per serving.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 qts. reduced-sodium chicken broth, 1 1/2 tablespoons soy sauce, 1/2 pound shelled, deveined shrimp, chopped, 1/2 pound ground chicken, and more.

Yes, Chicken And Shrimp Dumplings In Green Onion-Shiitake Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Shrimp Dumplings In Green Onion-Shiitake Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions