Chicken And Shiitake Mushrooms In Tomato Sauce

Name: Chicken And Shiitake Mushrooms In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 (6 -8 ounce) boneless skinless chicken breast halves; 1 (3 1/2 ounce) package shiitake mushrooms, stems discarded and caps sliced; 1 garlic clove, crushed through a press; salt; fresh ground black pepper; 1/2 cup dry white wine; 1 (14 1/2 ounce) can whole tomatoes with juice; 1 teaspoon minced fresh oregano or 1 teaspoon fresh thyme; 2 tablespoons chopped fresh parsley

Servings: persons

1
Heat the oil in a large skillet; add in the chicken and mushrooms; cook over med-low heat until golden, about 3 minutes on each side.
2
Add in the garlic, salt, and pepper; stir until blended.
3
Transfer chicken and mushrooms to a side dish; add wine to the skillet.
4
Increase heat to high; boil the wine, scraping up any browned bits from the bottom of the skillet, until reduced to a thin film.
5
Add the tomatoes; heat to boiling, breaking the whole tomatoes into pieces with the side of a wooden spoon or spatula.
6
Return the chicken, mushrooms, and any juices to the skillet; heat to a gentle simmer, stirring to combine.
7
Cover and cook over med-low until the chicken is cooked through, about 8 minutes.
8
Add in parsley and fresh oregano or thyme.
9
Transfer chicken to serving platter; boil the tomato sauce over high heat, stirring occasionally, until slightly thickened, about 3 minutes; add salt and pepper to taste.
10
Spoon tomato sauce over the chicken and serve immediately.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 (6 -8 ounce) boneless skinless chicken breast halves, 1 (3 1/2 ounce) package shiitake mushrooms, stems discarded and caps sliced, 1 garlic clove, crushed through a press, and more.

Yes, Chicken And Shiitake Mushrooms In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!