Chicken And Sausage Marsala

1. 1

   Cut up chicken in bite size pieces.

2. 2

   Cut up sausage into bite size pieces.

3. 3

   Salt, pepper and mix with the flour till coated.

4. 4

   Saute sausage with olive oil.

5. 5

   Melt 5 tablespoons butter in another pan.

6. 6

   Add chicken and cook till browned, if chicken is cooking faster than sausage, move to side until sausage is completed cooking.

7. 7

   Add garlic to chicken and saute a few minutes till soft.

8. 8

   Add cooked sausage to chicken.

9. 9

   Add marsala wine.

10. 10

    Blend and serve with rice or pasta.

11. 11

    Note: add more butter, wine and flour as needed to increase amount of sauce.

No nutritional information available.

No additional tips available.