How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 9 ingredients. The key ingredients include: 4 c. chopped, cooked chicken, 1 (16 oz.) Cajun-style smoked sausage, cut into 1/4-inch slices, 2 celery ribs, chopped, 1 medium green bell pepper, chopped, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped, cooked chicken; 1 (16 oz.) Cajun-style smoked sausage, cut into 1/4-inch slices; 2 celery ribs, chopped; 1 medium green bell pepper, chopped; 1 1/4 c. uncooked long grain rice; 1 medium onion, chopped; 5 c. chicken broth; 1 Tbsp. Cajun seasoning; 2 Tbsp. oil

Chicken And Sausage Jambalaya – a delicious recipe with chicken, sausage, celery, green bell pepper, long grain rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chopped, cooked chicken
1 (16 oz.) Cajun-style smoked sausage, cut into 1/4-inch slices
2 celery ribs, chopped
1 medium green bell pepper, chopped
1 1/4 c. uncooked long grain rice
1 medium onion, chopped
5 c. chicken broth
1 Tbsp. Cajun seasoning
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken And Sausage Jambalaya

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