Chicken and Sausage Jambalaya Recipe

Name: Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fryer; 1 stalk celery & leaves; 1 onion, halved; 1 garlic clove; 2 cups long grain rice; 1 lb smoked sausage, sliced into 1/2 inch pieces; 1 lb ham, cubed (smoked); ¼ cup butter; 1 cup chopped yellow onion; ¾ cup chopped green bell pepper; ¼ cup chopped fresh parsley; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste; 1 large bay leaf; ¼ teaspoon thyme; 2 teaspoons salt; ½ teaspoon pepper; ¼ teaspoon Tabasco sauce

Servings: persons

1 small fryer
1 stalk celery & leaves
1 onion, halved
1 garlic clove
2 cups long grain rice
1 lb smoked sausage, sliced into 1/2 inch pieces
1 lb ham, cubed (smoked)
¼ cup butter
1 cup chopped yellow onion
¾ cup chopped green bell pepper
¼ cup chopped fresh parsley
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 large bay leaf
¼ teaspoon thyme
2 teaspoons salt
½ teaspoon pepper
¼ teaspoon Tabasco sauce

1
In a large pot, cover the chicken with water; add the celery, onion, and garlic.
2
Boil until tender, about 1 hour.
3
Reserve stock.
4
Remove the meat from bones set aside.
5
In 5 cups of stock, cook rice until all liquid is absorbed.
6
about 25 minutes.
7
In Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
8
Remove the meat.
9
Add the butter to the saucepan and saute onions pepper and parsley until tender about 3 minutes.
10
Add the chicken, sausage, and ham.
11
Stir in the minced garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
12
Add the rice and mix thoroughly.
13
Cook over low heat 15 minutes stirring frequently.
14
Remove the bay leaf and serve.

794

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small fryer, 1 stalk celery & leaves, 1 onion, halved, 1 garlic clove, and more.

Yes, Chicken and Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Jambalaya

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