How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken, 1/2 c. onions, 1 tsp. salt, 3 c. water, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken; 1/2 c. onions; 1 tsp. salt; 3 c. water; 1 lb. sausage; 1/2 c. bell peppers; 2 c. rice; 1 tsp. Kitchen Bouquet

Chicken And Sausage Jambalaya – a delicious recipe with chicken, onions, salt, water, sausage, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. chicken
1/2 c. onions
1 tsp. salt
3 c. water
1 lb. sausage
1/2 c. bell peppers
2 c. rice
1 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Sausage Jambalaya

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