Chicken And Sausage Jambalaya

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 1/2 c. cooking oil; 1 chopped onion; 1/2 tsp. pepper; 1/2 c. minced parsley; 1/2 c. green onions, chopped; 1 Tbsp. salt; 2 c. rice; 2 c. hot water; 1 doz. pork sausages

Eats Now Editorial Team · 791 kcal · Meat & Poultry

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Chicken And Sausage Jambalaya – a delicious recipe with fryer, cooking oil, onion, pepper, parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cut up
1/2 c. cooking oil
1 chopped onion
1/2 tsp. pepper
1/2 c. minced parsley
1/2 c. green onions, chopped
1 Tbsp. salt
2 c. rice
2 c. hot water
1 doz. pork sausages

1
Cut pork in 1/2-inch pieces; fry in skillet.
2
Season chicken and brown in oil.
3
Add onion and simmer until tender.
4
Cook rice, water and salt until dry and tender.
5
Add rice, parsley, green onions and sausage to chicken and simmer 20 minutes.

791

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cut up, 1/2 c. cooking oil, 1 chopped onion, 1/2 tsp. pepper, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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