Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 lb. fryer; 1 lb. smoked sausage; salt, black and red pepper to taste; 1 c. flour; 3 Tbsp. Crisco; 3 large onions, chopped; 5 ribs celery, chopped; 2 cloves garlic, chopped; 1/4 bell pepper, chopped; 2 c. rice; 1 can beer *; 2 1/2 c. water; 2 tsp. salt

Servings: persons

1 to 3 lb. fryer
1 lb. smoked sausage
salt, black and red pepper to taste
1 c. flour
3 Tbsp. Crisco
3 large onions, chopped
5 ribs celery, chopped
2 cloves garlic, chopped
1/4 bell pepper, chopped
2 c. rice
1 can beer *
2 1/2 c. water
2 tsp. salt

1
Cut up chicken.
2
Put flour, salt, pepper and red pepper in bag.
3
Add chicken and coat well.
4
Brown chicken and sausage in Crisco and remove from skillet.
5
Add onions, celery, garlic and peppers to skillet and brown until wilted.
6
Return chicken to skillet.
7
Cover
8
and
9
simmer about 30 minutes until chicken is tender.
10
Add sausage and rice to chicken.
11
Stir thoroughly. Add beer,
12
water and salt and cook until rice is cooked, about 30 minutes.

705

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 3 lb. fryer, 1 lb. smoked sausage, salt, black and red pepper to taste, 1 c. flour, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions