How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 2 c. onion, 1 c. chopped green pepper, 5 ribs celery, chopped, 1/2 c. oil, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onion; 1 c. chopped green pepper; 5 ribs celery, chopped; 1/2 c. oil; 2 to 3 tsp. chopped garlic; 1 c. chopped parsley (1/4 c. dried); 2 to 4 lb. chicken breasts; 4 c. bouillon (chicken); 3 to 4 c. rice; 3 tsp. salt; 1 tsp. cayenne pepper; 2 to 3 tsp. Worcestershire sauce; 2 c. water; 2 lb. smoked sausage, cut in rounds

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with onion, green pepper, celery, oil, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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