Chicken and sausage Gumbo - quick and easy

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   First seasoning chicken

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   Then cut up the 3 large sausage

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   Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side

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   Cover with aluminum foil

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   Then place the pan into the oven on 350F

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   Cooked chicken and sausage for about 25 minutes

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   Meanwhile get you a big pot and pour in 6 cup of water

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   Add in gumbo mix onions and bell pepper

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   Let the mixture cook down for about 15 minutes

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    Is in a chicken and sausage to the mixture

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    Once again that the gravy cook down until you feel that is thick enough

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    Meanwhile get a medium saucepan

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    Put about a cup of rice into the saucepan

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    Then wash off or rice with water

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    Then put water into the saucepan and take your index finger to measure how much water is in the rice.

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    Water should not go past the first mark on your index finger.

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    That's how I learn to cook rice.

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    Its works every time

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    Add salt (optional)

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    Then put it on medium heat and let it cook

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    You have to watch it

* Per serving · 4 servings · Values may vary.

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