Chicken And Sausage Gumbo

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. chicken (skinless); 5 lb. sausage; 4 Tbsp. sage; 1 medium onion, chopped; 2 c. green onions, chopped; 3 celery sticks, chopped; 3 Tbsp. Tony Chachere; 2 Tbsp. garlic powder; salt and pepper to taste; 1 pt. jar Savoie's dark roux

Eats Now Editorial Team · 1950 kcal · Meat & Poultry

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Chicken And Sausage Gumbo – a delicious recipe with chicken, sausage, sage, onion, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. chicken (skinless)
5 lb. sausage
4 Tbsp. sage
1 medium onion, chopped
2 c. green onions, chopped
3 celery sticks, chopped
3 Tbsp. Tony Chachere
2 Tbsp. garlic powder
salt and pepper to taste
1 pt. jar Savoie's dark roux

1
In a large pot, put 2 to 3 gallons of water to boil. When it starts to boil, pour oil off the jar of roux and put the roux in the pot. Stir the roux until dissolved; add the chicken and the seasonings. Cook until the chicken is done enough to take out and debone. Cut up sausage. Put the chicken and sausage in the roux and cook for about an hour.

1950

kcal

Calories

Fat

Carbs

354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. chicken (skinless), 5 lb. sausage, 4 Tbsp. sage, 1 medium onion, chopped, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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