Chicken and Sausage Chili Recipe

Name: Chicken and Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili powder; 4 teaspoons cumin ground; 2 teaspoons red pepper flakes ground; 1 1/2 teaspoons salt; 1/4 cup vegetable oil; 1 pound sausage smoked; 2 each chicken breast halves, boneless, skinless split; 2 large white onion diced; 3 cloves garlic minced; 6 large tomatillos husked, diced; 4 each anaheim chilies seeded, diced; 2 small sweet red bell peppers diced; 2 each jalapeno pepper diced; 2 cans tomatoes chopped; 2 cups beef stock; ⅓ cup tomato paste; 4 cans beans

Servings: persons

1/4 cup chili powder
4 teaspoons cumin ground
2 teaspoons red pepper flakes ground
1 1/2 teaspoons salt
1/4 cup vegetable oil
1 pound sausage smoked
2 each chicken breast halves, boneless, skinless split
2 large white onion diced
3 cloves garlic minced
6 large tomatillos husked, diced
4 each anaheim chilies seeded, diced
2 small sweet red bell peppers diced
2 each jalapeno pepper diced
2 cans tomatoes chopped
2 cups beef stock
⅓ cup tomato paste
4 cans beans

1
Combine chili powder, cumin, ground chili and salt in a small dish.
2
Heat oil in a large Dutch oven.
3
Add sausage and chicken; cook until chicken is no longer pink; remove with a slotted spoon and set aside.
4
Add onion, garlic and half of reserved seasoning mixture.
5
Cook over medium heat until onions begin to soften, about 5 minutes.
6
Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1 cup of broth and tomato paste, heat.
7
Reduce heat and add chicken, sausage and beans.
8
Cook gently, partially covered, for 30 minutes.
9
Add remaining spice mixture; cook 5 more minutes, adding additional broth as needed.
10
Serve with sour cream, cheese and scallions if desired.

838

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup chili powder, 4 teaspoons cumin ground, 2 teaspoons red pepper flakes ground, 1 1/2 teaspoons salt, and more.

Yes, Chicken and Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Chili

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