How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Salsa Soup ?

You need 8 ingredients. The key ingredients include: 2 boneless chix breast bite size, 1 3/4 cup water, 1 can reduced sodium chix broth, 1/2 cup shredded monterey jack, and more.

Is Chicken And Salsa Soup suitable as soups & stews?

Yes, Chicken And Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Salsa Soup ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Salsa Soup Recipe

Name: Chicken And Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chix breast bite size; 1 3/4 cup water; 1 can reduced sodium chix broth; 1/2 cup shredded monterey jack; 1 tsp chili powder; 1 1/2 cup frozen corn; 1 cup salsa (thick and chunky); 3 cups tortilla chips

Chicken And Salsa Soup – a delicious recipe with chix breast bite size, water, chix broth, shredded monterey jack, chili powder, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boneless chix breast bite size
1 3/4 cup water
1 can reduced sodium chix broth
1/2 cup shredded monterey jack
1 tsp chili powder
1 1/2 cup frozen corn
1 cup salsa (thick and chunky)
3 cups tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken And Salsa Soup

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