Chicken And Rice With Creamy Herb Sauce

1. 1

   Bring first three ingredients to a boil in a large skillet, add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. Remove chicken from pan, set aside and keep warm.

2. 2

   Bring cooking liquid to boil, cook 5 minutes or until reduced to about 2/3 cup.

3. 3

   Combine 1 tablespoon water and cornstarch, add to skillet. Bring to a boil, cook 1 minute, stirring constantly.

4. 4

   Add cream cheese, cook until well blended, stirring constantly with a whisk.

5. 5

   Return chicken to sauce, warm through but do not boil.

6. 6

   Serve chicken over rice, spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.