Chicken And Rice With Caramelized Onions Recipe

Name: Chicken And Rice With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 teaspoon grated lemon rind; 1 teaspoon finely chopped fresh rosemary; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 garlic cloves, crushed; Olive oil-flavored cooking spray; 4 (3-ounce) skinned, boned chicken thighs; 2 cups low-salt chicken broth; 1/4 cup dry white wine; 1 cup uncooked long-grain rice; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1 large zucchini, quartered lengthwise and cut into 2-inch slices (about 8 ounces); 4 lemon wedges; Thyme sprigs (optional)

Servings: persons

1 1/2 teaspoons olive oil
1 teaspoon grated lemon rind
1 teaspoon finely chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
3 garlic cloves, crushed
Olive oil-flavored cooking spray
4 (3-ounce) skinned, boned chicken thighs
2 cups low-salt chicken broth
1/4 cup dry white wine
1 cup uncooked long-grain rice
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1/2 teaspoon salt
1 large zucchini, quartered lengthwise and cut into 2-inch slices (about 8 ounces)
4 lemon wedges
Thyme sprigs (optional)

1
Combine first 6 ingredients in a small bowl; rub evenly over chicken. Cover and chill 1 hour.
2
Preheat oven to 350u00b0.
3
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet. Add broth and wine to skillet, scraping skillet to loosen browned bits; add the Caramelized Onions, rice, thyme, and 1/2 teaspoon salt. Add the chicken and zucchini to skillet, nestling them into rice mixture. Bring mixture to a boil. Remove from heat; wrap handle of skillet with foil. Cover and bake at 350u00b0 for 20 minutes or until liquid is absorbed. Serve with lemon wedges; garnish with thyme sprigs, if desired.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 teaspoon grated lemon rind, 1 teaspoon finely chopped fresh rosemary, 1/4 teaspoon salt, and more.

Yes, Chicken And Rice With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice With Caramelized Onions

How did you like this recipe?

Frequently Asked Questions