Chicken and Rice Stew Recipe Recipe

Name: Chicken and Rice Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 4 Chicken Bouillon Cubes; 1 tablespoons Salt; 1/2 tablespoon Pepper; 1 tablespoons Goya Adobo; 1 tablespoons Onion Powder; 1 tablespoons McCormick Seasoned Salt; 4 cups Rice; Flour; Water

Servings: persons

1
Put chicken breast, Chicken Bouillon Cubes, Salt, Pepper, Goya Adobo, Onion Powder, and McCormick Seasoned Salt in Slow Cooker.
2
Fill with water to cover chicken, plus about 1 cup.
3
Cook for 6 hours on low.
4
Once Chicken is ready, remove chicken from Slow Cooker place into large pot, and shred or pull apart.
5
Using a Rice Cooker, make 4 cups of rice.
6
Pour liquid contents into pot.
7
Heat until boiled.
8
While contents are heating to boil, mix Flour and water (about a 1 cup flour to 2 cups water ratio); I usually do about 2 cups water.
9
Once Liquid contents has boiled, add flour and water mix until desired thickness.
10
Stir in with Whisk, as water and flour mix is poured in.
11
Remove chicken gravy from heat.
12
Pour gravy into large pot with chiken and rice, stir and serve.

916

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 4 Chicken Bouillon Cubes, 1 tablespoons Salt, 1/2 tablespoon Pepper, and more.

Yes, Chicken and Rice Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Stew Recipe

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