How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Soup (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into small cubes, 5 cups chicken broth, 8 ounces fresh mushrooms, sliced (2 cup), 3/4 cup celery, sliced, and more.

Is Chicken And Rice Soup (Crock Pot) suitable as soups & stews?

Yes, Chicken And Rice Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup (Crock Pot) Recipe

Name: Chicken And Rice Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into small cubes; 5 cups chicken broth; 8 ounces fresh mushrooms, sliced (2 cup); 3/4 cup celery, sliced; 1/2 cup carrot, sliced; 1/2 cup rice, uncooked; 1/4 cup onion, chopped; 1 cup mixed frozen vegetables, canned, blanched fresh; 1/2 teaspoon ground sage; 1/4 teaspoon pepper

Warm up with this hearty Chicken And Rice Soup (Crock Pot) recipe. Made with chicken breast, chicken broth, mushrooms and celery. Easy step-by-step inst…

This Chicken And Rice Soup (Crock Pot) relies on simple, everyday ingredients such as chicken broth, celery, sliced, carrot, sliced and rice, uncooked. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions