Chicken and Rice Soup (Canja)

1. 1

   Clean the chicken parts for fat and nerves and cut them in pieces.

2. 2

   In a big pan mix the onion powder, garlic powder, seasoning , bouillon and the chicken.

3. 3

   Turn the heat on to a medium high (6-7).

4. 4

   Let the chicken fry a little until it changes color from pink to lo light brown.

5. 5

   Add the rice and keep mixing it.

6. 6

   We need the rice to get the spice's flavor.

7. 7

   Add the water and let it boil.

8. 8

   When it's boiling reduce the heat to low and let it simmer for 20 min or until the rice is really soft.

9. 9

   Enjoy it.

* Per serving · 4 servings · Values may vary.

No additional tips available.