How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Chile Verde?

You need 10 ingredients. The key ingredients include: 1 chicken bouillon cube, vegetable oil cooking spray, 4 large chicken thighs, about 1 1/2 pounds, 1 medium onion, chopped, and more.

Is Chicken And Rice Chile Verde suitable as meat & poultry?

Yes, Chicken And Rice Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Chile Verde Recipe

Name: Chicken And Rice Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; vegetable oil cooking spray; 4 large chicken thighs, about 1 1/2 pounds; 1 medium onion, chopped; 1 garlic clove, minced; 3/4 cup calrose rice; 1 (4 ounce) can diced green chilies; 1/2 teaspoon oregano, crumbled; 1 cup frozen green pea, thawed; 1/4 cup monterey jack cheese, shredded

Try this homemade Chicken And Rice Chile Verde recipe the whole family will love. Made with chicken, vegetable oil cooking spray, chicken thighs and oni…

This Chicken And Rice Chile Verde relies on simple, everyday ingredients such as chicken bouillon cube, vegetable oil cooking spray, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions