Chicken-And-Rice

1. 1

   Cut chicken into 1/4-inch slices, and set aside.

2. 2

   Heat rice according to package directions; set aside.

3. 3

   Saute bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon with a slotted spoon, reserving 1 tablespoon drippings in skillet.

4. 4

   Saute onion in hot drippings in skillet 3 minutes or until tender. Stir in chicken, and saute 8 minutes or until chicken is done. Stir in rice, bacon, peas, and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Garnish, if desired.

5. 5

   *4 ounces (about 1 heaping cup) snow peas may be substituted for green peas. Microwave snow peas and 1/4 cup water in a microwave-safe bowl 2 minutes before adding to chicken mixture. Proceed with recipe as directed.

6. 6

   Note: For testing purposes only, we used Uncle Ben's Original Long Grain Ready Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.