Chicken And Rice

1. 1

   Boil chicken in water and skim off the

2. 2

   foam. Add boullion cubes.

3. 3

   When chicken is cooked, remove, cool and shred meat. Brown pine nuts in butter till golden brown.

4. 4

   Remove nuts and then brown onions.

5. 5

   Wash rice and put into broth.

6. 6

   Cover and let rice cook. When rice is nearly done, add chicken, onions, pine nuts and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.