Chicken And Rice Recipe

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine and butter; 1/3 c. flour; 1 1/2 tsp. paprika; 1/4 tsp. poultry seasoning; 1/8 tsp. pepper; chicken pieces; 1 c. rice; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 3 c. hot chicken broth

Servings: persons

1
Melt 1/4 cup margarine or butter in 10 x 13-inch Pyrex or metal pan.
2
Dust pieces in 1/3 cup flour, 1 1/2 teaspoon paprika, 1/4 teaspoon poultry seasoning and 1/8 teaspoon pepper.
3
Place chicken in butter, skin side down, and bake at 400u00b0 for 25 minutes.
4
Remove chicken.
5
Add to pan 1 cup rice, 1/2 cup chopped green pepper, 1/2 cup chopped onion in dish.
6
Pour over this 3 cups hot chicken broth.
7
Put chicken on top and return to 350u00b0 oven for 45 minutes to 1 hour, uncovered.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine and butter, 1/3 c. flour, 1 1/2 tsp. paprika, 1/4 tsp. poultry seasoning, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice

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