How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Red Pepper Quesadillas?

You need 8 ingredients. The key ingredients include: Four 9-inch low-carb tortillas, such as La Tortilla Factory, 2 cups shredded 75% reduced-fat cheddar, such as Cabot, 2 cups shredded skinless breast meat from a rotisserie or roast chicken, One 8-ounce jar roasted red pepper strips (not oil-packed), and more.

Is Chicken and Red Pepper Quesadillas suitable as meat & poultry?

Yes, Chicken and Red Pepper Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Red Pepper Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Red Pepper Quesadillas Recipe

Name: Chicken and Red Pepper Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 9-inch low-carb tortillas, such as La Tortilla Factory; 2 cups shredded 75% reduced-fat cheddar, such as Cabot; 2 cups shredded skinless breast meat from a rotisserie or roast chicken; One 8-ounce jar roasted red pepper strips (not oil-packed); 1/2 cup jarred tomatillo salsa, such as Salpica Cilantro Green Olive Salsa with Roasted Tomatillo; 1/2 cup chopped fresh cilantro; Salt and freshly ground black pepper; Nonstick cooking spray

Chicken and Red Pepper Quesadillas – a delicious recipe with Tortilla Factory, cheddar, breast meat, pepper, salsa, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Four 9-inch low-carb tortillas, such as La Tortilla Factory
2 cups shredded 75% reduced-fat cheddar, such as Cabot
2 cups shredded skinless breast meat from a rotisserie or roast chicken
One 8-ounce jar roasted red pepper strips (not oil-packed)
1/2 cup jarred tomatillo salsa, such as Salpica Cilantro Green Olive Salsa with Roasted Tomatillo
1/2 cup chopped fresh cilantro
Salt and freshly ground black pepper
Nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Red Pepper Quesadillas

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