Chicken And Potato Slice – a delicious recipe with chicken, potatoes, butter, extra butter, garlic, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
2
Break BBQ chicken into bite size pieces and put on top of potato and set aside.
3
Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
4
Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
5
Add mayonnaise and mustard and stir to mix well.
6
Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
7
Place in microwave for 5 minutes to heat through.
511
kcal
Calories
33
g
Fat
33
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 bbq chicken, 4 -5 potatoes, thickly sliced, 15 g butter, 30 g extra butter, and more.
Yes, Chicken And Potato Slice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
