Chicken And Pineapple

1. 1

   Heat the oil in a small frying pan.

2. 2

   Place the onion and chicken in the frying pan and cook until the onion becomes soft and brown.

3. 3

   Place the bell peppers and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally.

4. 4

   Add both the cans of soup and pineapple chunks into pan and heat until simmering.

5. 5

   Add soya sauce into the pan.

6. 6

   Simmer until the sauce is reduced.

7. 7

   This can take up to a quarter of an hour.

8. 8

   Best served with brown rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.