How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Pickled Ginger Salad With Curry Dressing?

You need 6 ingredients. The key ingredients include: 2 cups cubed cooked chicken breast (about 8 ounces), 5 cups torn romaine lettuce, 1/2 cup thinly sliced red onion, 1/4 cup chopped pickled ginger, and more.

Is Chicken-And-Pickled Ginger Salad With Curry Dressing suitable as salads?

Yes, Chicken-And-Pickled Ginger Salad With Curry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Pickled Ginger Salad With Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-And-Pickled Ginger Salad With Curry Dressing Recipe

Name: Chicken-And-Pickled Ginger Salad With Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breast (about 8 ounces); 5 cups torn romaine lettuce; 1/2 cup thinly sliced red onion; 1/4 cup chopped pickled ginger; 1/4 cup chopped dry-roasted cashews; 1 (11-ounce) can mandarin oranges in light syrup, drained

Chicken-And-Pickled Ginger Salad With Curry Dressing – a delicious recipe with chicken, torn romaine lettuce, red onion, pickled ginger, cashews, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cubed cooked chicken breast (about 8 ounces)
5 cups torn romaine lettuce
1/2 cup thinly sliced red onion
1/4 cup chopped pickled ginger
1/4 cup chopped dry-roasted cashews
1 (11-ounce) can mandarin oranges in light syrup, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Chicken-And-Pickled Ginger Salad With Curry Dressing

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