How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pesto Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 cups uncooked spiral pasta, 1 cup cooked chicken, shredded, 1 cup prepared pesto sauce, ¼ cup pine nuts, and more.

Is Chicken and Pesto Pasta Salad suitable as pasta & noodles?

Yes, Chicken and Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Pesto Pasta Salad Recipe

Name: Chicken and Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked spiral pasta; 1 cup cooked chicken, shredded; 1 cup prepared pesto sauce; ¼ cup pine nuts; 1 cup frozen peas, defrosted (or fresh if you can get them); 12 ounces cherry tomatoes, halved; 3 fresh basil leaves, coarsely chopped; 1 tablespoon olive oil; salt and pepper

Chicken and Pesto Pasta Salad – a delicious recipe with uncooked spiral pasta, chicken, pesto sauce, nuts, frozen peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups uncooked spiral pasta
1 cup cooked chicken, shredded
1 cup prepared pesto sauce
¼ cup pine nuts
1 cup frozen peas, defrosted (or fresh if you can get them)
12 ounces cherry tomatoes, halved
3 fresh basil leaves, coarsely chopped
1 tablespoon olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Million Dollar Spaghetti
Alison Sweeney And Bryan Dattilo's Neapolitan Pasta Recipe
Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam
Daikon Fettuccine with Tomato-Basil Sauce

Chicken and Pesto Pasta Salad

How did you like this recipe?

Frequently Asked Questions